A trick I picked up from a local chef, instead of ice cold water use vodka that's been stored in the freezer. The vodka stays much colder for much longer and the alcohol cooks off without taste, smell or flavor of any kind. I've had several pies this way and you wouldn't know the vodka was used (and the alcohol completly cooks off so it's kid safe too). Although I am curious to try flavored vodka like whipped cream.

• Reply