I made the cookies yesterday without taking the time to chill them first. The dough came out very soft and sticky and refused to ball, so I dropped it into a lined mini muffin pan. I also added a couple of teaspoons of instant coffee. Nine minutes weren't enough so I added another minute. And after all these changes, I got 3-dozen fantastic cookies-slash-muffins. I guess the dough would have been more managable after its stay in the fridge, right?

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