The Baker's Hotline

November 21, 2018 at 10:54am

Lacey, it's tough to say from here! It might be a cornstarch issue; Mixing it thoroughly with the sugar should help avoid lumps. For more detailed troubleshooting, we encourage you to call our free and friendly Baker's Hotline at 855-371-BAKE (2253). They can walk through your process with you to target the issue more specifically. Happy baking! Kat@KAF
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