Estefania

February 5, 2017 at 12:24pm

Did this recipe and came out AMAZING. As I'm going to do it again, I wanted to switch the flours. Can the All Purpose Flour be replaced with the KAF Pastry Flour Blend? And would anything else have to be changed if I use the Pastry Flour Blend?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.