The Baker's Hotline November 22, 2015 at 2:33pm In reply to Can I make the chocolate cream and few days ahead of time &… by Alicia (not verified) Make the filling and chill for up to two days before you fill the crust. Happy baking! Laurie@KAF Reply
November 22, 2015 at 2:33pm
In reply to Can I make the chocolate cream and few days ahead of time &… by Alicia (not verified)