The Baker's Hotline

June 30, 2015 at 2:29pm

Wavelene, you're right on track! To make this pie gluten-free, you can use our recipe for a Gluten-Free Pie Crust and then prepare the filling that is listed here, as it is already gluten-free. Just be sure to check the labels of the ingredients you are using if you are sensitive to trace amounts of gluten; look for a gluten-free certification in this cake. Happy baking! Kye@KAF
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