I am so glad I found this recipe! Just trying it for the first time for Thanksgiving tomorrow, and my son is so excited, as it's his favorite kind of pie! He even helped me make it! I have the filling chilling in the fridge, and I weighted the crust with pennies in the oven, as my husband likes to collect them, we had plenty! (They worked great!) Thanks for sharing this, and with the pictures, it made it that much easier to follow!

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