Made this for Thanksgiving for non-pumpkin-pie eaters. I had to call the Bakers Hotline twice for Amy to hold my hand through a couple of steps, but the results were outstanding. My husband and 24 year old son would not stop pestering me for a taste-test. I relented and they declare it the best chocolate cream pie in the universe! My son had two pieces and said, "And I used to think Jello pudding pie was good. But there is no comparison!" This recipe is well worth the effort. I didn't change a thing but I did use the expresso powder. Also, it helped to read the recipe through several times first. And, lastly, I fell in love with parchment paper! Wow! What a difference it makes in making the crust. Thanks KAF!

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