Terri

November 18, 2013 at 8:44am

I've made this recipe many times to rave reviews. It is time consuming, but so worth it. My crusts never look that pretty, but they do taste good. It is a KAF favorite! Betsy@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.