The Baker's Hotline November 16, 2013 at 3:56pm In reply to Why do you cool the filling before pouring up? Thanks! by Cathy Stanz (not verified) This is to help prevent the bottom crust from becoming soggy! Jon@KAF Reply
November 16, 2013 at 3:56pm
In reply to Why do you cool the filling before pouring up? Thanks! by Cathy Stanz (not verified)