I grew up eating salt rising bread in Texas. We ate the bread only because my parents and grandparents came from Indianapolis and Kentucky. I am going to try to make the bread this weekend but have been struggling to figure out what to use to regulate the temperature. Here's my potential solution: I bought a salon quality wax heater (< $40) that can be set at the appropriate temperature. It holds a 3-3.5 c mason jar perfectly. I haven't had the bread for years, keeping my fingers crossed!

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