I grew up in western Pa and we always had it with our Sunday breakfast after church. I now live in SC and when I go back for a visit my Mom always has a loaf ready and waiting. Before heading back to SC have to place a order for several loafs to bring back to family here. I’m just starting starter #2 but looking good so far. Have never made it past the first starter before so very optimistic this time it’s going to work. Thanks for sharing your instruction have saved the day. :)

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