The Baker's Hotline

July 14, 2015 at 6:02pm

Oh my - so sorry for the disappointment. You're right that there's warm and then there's WARM! Maybe the heat and humidity is not your best friend now and the starter needs a controlled environment like the bread proofing box. Either that, or save the salt-rising bread for fall and winter baking. Happy Baking! Irene@KAF
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