HI there! I've tried this recipe numerous times and it turns out really great! I'm a new salt rising bread baker and it seems like I had to make a lot of it to get it right. Good thing my family really loves salt rising bread. Anyway, I have a question....I made this bread for my sister-in-law and she said it tasted great to her, but she would like it if it tasted more pungent. Any idea how to make salt rising bread that has a more strong or pungent taste? I tried adding some sliced potato to the starter of this recipe like someone suggested, but that didn't seem to do the trick. Thanks!

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