PJ Hamel, post author November 11, 2013 at 9:00pm In reply to My oven has a bread proofing setting that says it is 100 degree… by CCF4 (not verified) I'm betting a few degrees over 100°F would be OK; you might as well try it, right? If it doesn't work, all you're out is a couple of tablespoons of cornmeal and 1/4 cup of milk. Best of luck - PJH Reply
November 11, 2013 at 9:00pm
In reply to My oven has a bread proofing setting that says it is 100 degree… by CCF4 (not verified)