PJ Hamel, post author

November 11, 2013 at 7:49am

Thanks, Nancy - you're obviously a more knowledgeable food scientist than I! I appreciate you taking the time to share what you found out here. AND to let us know that you can double the recipe, though letting the scaled milk cool down a bit before combining with the cornmeal. I'll add this info. to the recipe. Thanks again - PJH
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