I had the same question, and I'm confused by this answer. I've never seen a crock pot that was made of iron, enamelled or otherwise. As far as I know the inserts are all ceramic.
Cheylyn, what I'm going to do is just give it a try and track the temperature (on "keep warm"). As pointed out above, all you stand to lose is a little milk and cornmeal!
November 9, 2013 at 11:45am
In reply to I LOVE salt rising bread. Growing up in WNY it was in all the l… by Cheylyn (not verified)