YES, so happy to get this e-mail and recipe for salt-rising bread. I grew up with it in Fort Worth and there was only one or two places that sold it. I have tried it maybe three times and each time maintaining the needed temperature prevented the recipe from working. I'll try again with your own method using the oven . Thank you so much. If this works, I'm flying home to serve it up to my 92 year old Mama, who adores it and divinity candy. I'll bring them both!

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