wyndbourn

November 7, 2013 at 4:51pm

So happy to see this blog post! My mom and I would go to a local bakery to get a loaf of salt-rising bread whenever we could.We would toast a piece and then freeze the rest to take out one piece at a time to savor. Since that bakery is no longer around, if I can master this she will be so thrilled. Thank you for finding and explaining this recipe!
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