Sarah

November 7, 2013 at 1:59pm

Will this recipe work with whole white wheat? For right now I suggest following the recipe. Down the line you can try experimenting with other types of flour, however it is just that, an experiment. betsy@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.