Paule-Marie

May 13, 2024 at 12:42am

I love your parchment paper. Never thought to use it for bacon.

I make rustic rolls from ATK and my rolls sometimes stick to my round pans for the first bake even though I grease the pans. Can I use the parchment in the pan even though the first bake is 10 minutes at 500°? The rolls cover the entire bottom of the cake pan

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.