Maggie at King Arthur

January 9, 2022 at 11:44am

In reply to by Chris Olcese (not verified)

Sorry to hear you've got a sticky situation there Chris! First be sure that the parchment is not folded into the crust anywhere. Second, if the crust is sticking to the parchment continue baking for another few minutes. As the crust sets during baking more the parchment will pop off much easier. 

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