I use my parchment paper when I cook bacon! Put the paper in a 1/2 sheet pan and lay raw bacon slices on the paper.. Slide into a 350 degree oven and cook for about 20 minutes.. 10-15 minutes longer if you are cooking thick bacon.. Pull pan from oven about half way thru the cooking process and turn each piece of bacon over. Return to the oven to finish.. No messy splatters on the stove and you can discard the paper when done.. Cleanup is a breeze!!

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