The Baker's Hotline June 10, 2019 at 10:47am In reply to I’m starting a new line of sourdough bread for a small cafe in … by Cindy Angeli (not verified) Cindy, if a manufacturer says their product is only rated to a certain heat, we're definitely inclined to believe them! We'd suggest switching over to parchment that's rated for 450°, such as these parchment half sheets. Kat@KAF Reply
June 10, 2019 at 10:47am
In reply to I’m starting a new line of sourdough bread for a small cafe in … by Cindy Angeli (not verified)