Cindy Angeli

June 10, 2019 at 10:13am

I’m starting a new line of sourdough bread for a small cafe in Missouri. We have a bakers convection oven that works great, but my question is about temperature limits of parchment paper. The limit in the box we have says 420. I bake at 450 for 10 minutes, then reduce to 430 for 40 minutes. Is this a fire hazard?
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