I have an old cast iron cornbread pan and even if itisell-seasoned, biscuits & cornbread still sticks. Yesterday I used a a round sheet & cut it into eights, cut oft tips. Placed each wedge in each section, gave a quick non-stick spray & pot it in he pre-heeated oven. For the first time, my bread came out easily. My ancient old cast-iron pan performed well

• Reply