Hi Sondra, we don't tend to use parchment paper to line pie pans because parchment rounds don't lie flat in the pan. If you give your pie pan a thin coating of nonstick spray (like Everbake Pan Spray), then your slices of pie should release with ease. You're also welcome to use a nonstick spray that has flour added to it to see if that gives you better results. Good luck! Kye@KAF

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