You're welcome to do that, Sarah, though we don't typically use parchment paper when baking pies. The parchment paper won't lie flat in the bottom of a pie pan since it's a flat sheet going into a round pan. You can try to press out any creases or folds knowing that you might end up with some bumps in the bottom of the crust. It will certainly make transferring the pie crust to the pan easier, so feel free to give it a try! Kye@KAF

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