Help! Since starting a Paleo diet, I have had to make my own crackers (using almond flour and eggs). All my recipes call for rolling out the thick dough between 2 pieces of parchment paper. Well, the whole thing slides all over my counter. Also, my rolling pin can't get a grip on the top sheet and slides all over the place, creating ridges. How do you prevent this slippery paper from sliding around (bottom sheet on the counter, and top sheet under the rolling pin)? Thanks!!!!

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