Barbara

November 7, 2013 at 3:48pm

My cookies are perfectly browned every time, with no burned bottoms and under-done tops. I have re-used sheets of parchment for a long time. Avoid a mess, get things out of a pan that would otherwise stick, or bake and wrap a loaf of something in the same paper for a gift. I love parchment paper for a lot of reasons!
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