OMG MJ!!!!! Thanks for the shout out about the chili. Glad you like it. I got all excited when I saw my "name" in the top of the blog. I ran out to tell the hubby. You would have thought they called my name for the Academy Awards or a Nobel Peace Prize.....teehee Well, if my computer wasn't out of commission, I would have posted yesterday and maybe would have been up for one of the brilliant awards. Oh well, great minds.... I too love my parchment and was just saying that I hope KAF has a sale soon. I use it as the others have said: pizza, cookies, roasting, freezing individual things (cookie dough, meatballs, blanched carrots). I did recently start using it with my meatloaf. I make a "sling" in the loaf pan with the parchment, spray pan and parchement with cooking spray, then add the meatloaf. Lift it out when done, let sit a minute or so, then pull/scrape off the parchment in one piece. I usually save a well used piece for this as you can't re-use after meatloaf.......xoxoxoxo.....Thanks for soooooooooo making my day!!!!

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