PJ Hamel November 6, 2013 at 11:46am In reply to I can't make meringues without parchment. I bought a "Silpat" -… by Bridgid (not verified) Bridgid, use the Silpat for rolling pie crust and shaping yeast dough – I use mine all the time for that, no need to let it go to waste! :) PJH Reply
November 6, 2013 at 11:46am
In reply to I can't make meringues without parchment. I bought a "Silpat" -… by Bridgid (not verified)