I freeze a lot of fruit (banana slices, strawberry halves, blueberries, etc.) on parchment-lined baking sheets then pop them off into freezer bags. The individual pieces stay separate, which makes them easy to measure for recipes, and it's easy to grab a handful for smoothies. And the parchment paper can then be used for baking. And more baking! I get a lot of uses from each sheet. Thank you, KAF, for carrying parchment paper made in the USA :)

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