Parchment has many uses and can be used in Savory as well as Sweet Cuisine and of course Baking. For example, use it as a Cartouche when cooking glazed Carrots on top of the stove; use it when you cook Bacon by putting a sheet Parchment on a half sheet pan before putting the Bacon on the Parchment. Then cook it in the oven for 17 minutes at 400 degrees. Oh by the way, a Cartouche is a round cover with a hole in the middle of it for steam to escape and sits on top of the Carrots. I guard my Parchment with a 10 inch Chefs Knife.

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