It is not only for baking......
I use mine all year - especially when picking our raspberries from our yard. We put them on parchment (on a cookie sheet) and freeze them. Then, once frozen we can transfer them to plastic freezer bags and they are individually frozen.
I also use them for baking -and love the results.
This is a must have for my kitchen.
November 5, 2013 at 2:19pm