I too use parchment paper a lot. I use it for all the cookies I make and also the Butter Hamburger recipe that you have. It works really great for so many things. One thing that I hadn't thought of is when I make my pizza. Currently I butter my aluminum square pan to get browning underneath. It works but the center never gets real brown underneath. Do you think that parchment paper would be better?
November 5, 2013 at 1:57pm