CE Coleman

November 5, 2013 at 1:31pm

we use parchment paper for all our baking, but never thought of using it under roasting vegetables! Thanks for this idea! We have found that pressed cookies don't like baking on parchment paper. Have you had a problem with this?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.