Can't live without my KAF parchment sheets: 1. I make the pizza crust of my dreams by rolling dough out onto parchment and sliding it (parchment and all) onto a preheated stone in my oven. Fabulous, crispy dough!! 2. Granola. Lining sheets with granola lets me pull off the batches from the cookie sheets onto cooling racks and slide another batch into the oven. 3. Biscotti! (PS: I wash my parchment sheets with mild diluted soap, rinse, hang dry and reusable!!)

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