I absolutely cannot cook without parchment paper from King Arthur (vastly superior to any other brand, btw) for three things: 1.Homemade pizza: I make my own pizza dough and form it into a rectangle-like shape on my half sheet parchment. I then transfer the pizza, (+parchment paper) with a peel to the preheated stone in my oven. Yes, the parchment singes at the edges and must be thrown out after one use, but it helps us make the best pizza in town. Cannot do pizza any other way. 2. Homemade granola. Line baking sheets with parchment, add thin layer of granola, when done, slide parchment to cooling racks and throw another batch onto the baking sheets. I reuse these sheets over and over. I actually wash them in my sink with a little soap and hang to dry! 3. Homemade biscotti (Vanilla Biscotti recipe from KAF) bakes up like a dream on parchment paper. No sticking. Wouldn't make it without it. Just ordered more parchment today with free shipping!! Thanks so much. I think I am a "parchment-aholic too!

• Reply