I love baking and cooking with parchment but the best thing about the parchment from KA is that it's cut into half sheet sizes so it doesn't curl like the rolled parchment from the supermarket. It also is heavier and of better quality, so that it can be re-used and used on both sides. I use it for all the goodies in the video and I also use it for taming caramelized spiced nuts and buttercrunch!

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