I love, Love, LOVE parchment paper! I used to use it primarily for cakes and cookies, but I was told by my doctor to go gluten-free (gluten-intolerance) and so I now use it for almost anything I bake - bread, cookies, pies, cakes, scones ... I know I haven't named all the things I use parchment paper for! It definitely has saved me from scrubbing the pans! My most favorite use of it is for baking cookies.

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