Kelly H.

November 5, 2013 at 8:34am

I love that it's so reusable. When I bake bread artisan style, the parchment is used over and over until it's literally crumbling. I save sheets that are cut to fit my sheet pans when I'm baking cookies, too.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.