The Baker's Hotline November 6, 2013 at 3:23pm In reply to Can I substitute whole wheat pastry flour for the whole wheat f… by Kathleen Forrest (not verified) You are going to want to use the same amount for either flour! I would expect your doughnuts to have a lighter texture but the flavor won't change. Jon@KAF Reply
November 6, 2013 at 3:23pm
In reply to Can I substitute whole wheat pastry flour for the whole wheat f… by Kathleen Forrest (not verified)