I finally made these this morning. I'd noted the recipe when it came out a few days ago, thinking it looked scrumptious, but couldn't make it until after I'd turned some of my stock of apples into applesauce. As expected, they were delicious. I cut the sugar back to 3/4 cup instead of the 1 1/4 cup called for, and they were still very sweet. I'll probably cut it back to 1/2 cup the next time I make them. Skipped the OJ and just used more applesauce, as I very much love the wonderful flavor of whole wheat and don't feel any need to tame it back. This recipe is definitely a keeper...

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