Brandy Westcot

October 22, 2013 at 10:12am

WONDERFUL. I didn't have a doughnut pan (wish I did!) so I used the muffin pan. Doubled the recipe, made 24. Used the applesauce in all possible places (homemade without sugar), and switched out half the sugar with Splenda. The muffins held together fine for shaking in the bag with cinammon and sugar. These were absolutel divine. SO easy and good.
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