The Baker's Hotline

October 20, 2013 at 2:27pm

Thanks for the input! I don't believe Amy has tried this recipe with gluten free flour. However, she just made a maple doughnut that should be able to be converted! I would leave out the maple flavoring and replace 1-2 tablespoons of milk with boiled cider. Jon@KAF http://www.kingarthurflour.com/recipes/gluten-free-maple-bourbon-doughnuts-recipe
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