While artificial sugars taste sweet like sugar, they do not bake in the same manner that sugar does. In most baking, sugar not only provides sweetness but it also provides structure and browning (depending on the recipe). Artificial sweeteners like Splenda do not melt and caramelize when baked so they do not provide any of these factors. Generally, it is suggested to replace half of the sugar with Splenda to achieve similar results to the original recipe. Also, unfortunately we do not have the nutritional information for this recipe, but we are certainly working to have all of this information available in the future. Jon@KAF

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