I have two Weight Watcher's questions: a) can I substitute Splenda for the sugar in the batter, and b) do you have the nutrition information (i.e., the grams fat, carbohydrtes, fiber and protein) for either the entire recipe or per serving? I've got the pans but have been reluctant to use them. Lookig at these with all their fiber and little fat makes them a good possibility for low points.

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