These sound great! So do the maple glazed bacon doughnuts. Yum! I have a question about glazing generally. I am making apple spice cakelets this weekend using my Nordic ware Harvest Shapes cakelet pan. The recipe supplied by KAF says to cool the cakes completely. But then it also says, glaze cakelets while still warm. You also give the option to glaze these doughnuts (or muffins) but you don't say when -- while still warm or completely cool. What do I do? If I glaze the cakelets tonight (I plan to take them to the dog park tomorrow for my friends) how should I store them overnight? Or should I wait to glaze until the morning? Your guidance would be appreciated!

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