Anneliese

February 17, 2020 at 3:36am

Hello! I’ve made this bread twice now and each time the taste is amazing. It rises perfectly the first time, but I haven’t been able to get it to rise after splitting into the loaf pans! I’m kneading it by hand 10-12 minutes and the dough is soft, slightly sticky. I’ve let it rise up to 2 hours in the loaf pans and no luck. Any thoughts?

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